BWR Innovations News

CASE STUDY: Meat Market Temperature Monitoring Saves $2k in Beef Halves for Our Processor

CASE STUDY: Meat Market Temperature Monitoring Saves $2k in Beef Halves for Our Processor

February 11, 2021

Customer Overview Meat Market/Custom Processing Facility, West Central Minnesota  Independently owned meat market/custom processing facility with a walk-in cooler unit. This unit stores full hanging beef halves and processed cuts of beef. The walk-in cooler had a temperature control and temperature indicator, but no ability for remote temperature monitoring or documentation capabilities available at the…

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